- 1 1/4 kg pork spareribs
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon Chinese five spice powder
- Preheat oven to 180°C.
- Mix the soy sauce, sesame oil, honey and oil.
- Brush both sides of the ribs well with the marinade, then place in the baking dish.
- Bake in the oven for 60 minutes.
- Baste occasionally during cooking with soy sauce and honey mixture.
- Serve with salad