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Mini Greek Lamb Burgers

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serves: 6


  • 500g Lamb Mince
  • 2 Spring Onions, Finely Chopped
  • 2 tbsp. Chopped Fresh Dill
  • 1 Clove Crushed Garlic
  • Grated Rind & Juice of 1 Small Lemon
  • 1/2 Cup of Fresh White Bread Crumbs
  • 1 Egg
  • 2 Tablespoons Fennel Seeds
  • Pita Bread, Lettuce, Chopped Cucumber and Roasted Capsicum, Fetta and Tzatziki To Serve.


  1. 1. Combine Mince, Onions, Dill, Garlic, Lemon Rind and Juice, Bread Crumbs and Egg.
  2. Mix Lightly, Shape into 12 Small Burgers.
  3. Lightly Brush The Burgers with a Little Oil and Sprinkle with the Fennel Seeds.
  4. Preheat BBQ or Frying Pan To HIGH, Add The Burgers, Lower The Heat To Moderate. Cook For 4-5 Minutes Each Side or Until Cooked. Turn Them Once Only.
  5. Serve The Burgers with Pita, Lettuce, Cucumber, Capsicum, Fetta & Tzatziki.


  • Use wet hands to shape the burgers: this stops the lamb sticking to your hands, helping you to shape them easily.
  • Oil the burgers rather than oiling the pan.
    This ensures the burgers don’t stick to the pan and allows them to sear well.

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