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Perfect Roast Crackling


  • Piece of Pork Loin, Leg or Rack
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons sea salt or table salt


  1. Preheat oven to 220°C
  2. Make sure the skin is DRY….
  3. Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil. Sprinkle generously with salt.
  4. Roast on High  200 °c  for first 10 minutes
  5. Turn Down to 160°c for 1 hour Per KG
  6. Turn Up to 200 °c For the last 10 minutes or until small bubbles form on surface and rind is golden and crisp.
  7. Cool for 5 minutes, then cut the crackling into pieces with kitchen scissors and slice the meat as normal.

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