Slow Cooker Hungarian Beef Goulash

Ingredients

• 1kg diced blade steak
• 1 sliced green capsicum
• 1 sliced brown onion
• 1 stick sliced celery
• 1 diced carrot
• 1 tin diced tomatoes (400g)
• 2 diced potatoes
• 1 jar Beerenberg Slow Cooker Hungarian Beef Goulash  240ml
• 1/2 cup Beef Stock (optional)

Method

Follow these easy steps:-

Heat 1 tbsp of oil in a pan

Brown beef and onion before adding to slow cooker with remaining ingredients, including the contents of this jar rinsed out with the beef stock

Stir to combine

Cook on high for 4 hours or low for 6 hours

Serve with crusty bread, mashed potato, pasta or rice and top with sour cream and flat leaf parsley.